NAWAIWAQT GROUP
Topic: Taster
arduous art chocolate taster
April 02, 2012

The arduous art of chocolate taster

PARIS (AFP) - First study the colour, then the nose, the structure and taste: as for any wine, tasting chocolate is both a treat and a serious art, requiring regular practice to fine-tune the senses.And who better to offer a lesson in chocolate tasting than Pierre Herme, the French master pastry ...

NAWAIWAQT GROUP