Fruit, veggies lower men's cancer risk
Source: AFP August 15, 2008 TOKYO - Men who eat more fruit and vegetables have less risk of developing a type of cancer of the esophagus, a study by a Japanese medical team said Thursday.
The study spearheaded by Japan’s health ministry monitored some 39,000 men aged 45 to 74 over about eight years, during which time 116 developed the type of cancer called esophageal squamous cell carcinoma (SCC).
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