SURREY (WO)The world's hottest chocolate Easter egg - equal to 400 bottles of Tabasco sauce - has gone on sale at £49.95. The egg registers a volcanic 1 million on the Scoville scale - the measure used to rank chilli heat. A restaurant in Warlingham, Surrey, has used fiery ghost chilli, Scotch bonnet and habanero chillies to produce the spicy egg, along with luxury Belgian chocolate.

There has even been a legal disclaimer put on the egg to prove the buyer is over the age of 18 and of "sound mind and judgement".