ISLAMABAD  -  Pearl-Continental Hotel, Muzaf­farabad has been recertified by ISO 22000:2018 and HACCP, an esteemed international standard for food safety management two years in a row. ISO 22000 is recog­nized worldwide as a comprehen­sive framework that ensures the highest levels of food safety, cover­ing processes from farm to fork. 

The recertification audit, con­ducted by the globally renowned TUV Austria, encompassed on-site evaluations and a meticulous ex­amination of documentation, poli­cies, and procedures. Addressing the positive audit results, Chief Op­erating Officer, Education and Hos­pitality Division, Hashoo Group, Haseeb A. Gardezi remarked, “Our commitment to excellence will only grow stronger with such humbling accolades, spurring our motivation for exceptional service provision for many years to come.”

EAM (In-charge Hotel), Pearl-Continental Hotel, Muzaffarabad, Aamir Ayyub shared his thoughts on the achievement, “Our teams work hard to ensure premium services across the board for our valued guests. We are grateful for these recertifications and will continue enhancing our service standards and maintain excel­lence for all.” ISO 22000 is an in­ternationally accepted standard for food safety management sys­tems, providing a comprehensive framework to ensure the safety of food products throughout the supply chain. It covers processes from primary production to con­sumption, emphasizing a holistic approach to food safety.